All Day Menu
- TO SHARE
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- Olives (vg, df )
- 3.25
- Cheesy garlic bread (v)
- 5.00
- Calamari fritti
- 6.95
- Crayfish taco, apple & lime, guacamole
- 7.50
- Parma ham & cantaloupe (gf )
- 7.25
- Aubergine dolmades (gf, vg)
- 6.25
- Salt, pepper chicken & chorizo skewer (gf )
- 7.25
- Roasted padron peppers (v)
- 6.00
- MAINS
- -
- Grilled calamari with green mango, mouli & Thai dressing (gf )
- 14.75
- Roasted organic salmon with barley risotto & summer greens
- 16.25
- Heritage tomato, vegetarian bacon, blue cheese and walnut salad (v)
- 12.50
- Scotch rump steak & fries (peppercorn sauce or buttermilk & blue cheese dip) (gf)
- 15.20
- Seitan & Shitaki mushroom salad with quinoa and peanut dressing (vg, n)
- 12.75
- Grilled lamb Barnsley chop with runner beans, mint & caper relish
- 13.00
- The Classic burger, 8oz beef patty, Cheddar, tomato, onion & pickles
- 12.75
- Teriyaki vegan chick’n burger, red cabbage, kale & apple slaw (vg)
- 13.00
- Double chicken burger with pickled vegetables and chilli (gf avail)
- 13.00
- All burgers are served with fries, sweet potato fries or a mixed leaf salad. Add cheese, bacon £1
- -
- Prawn Po’Boy with spicy slaw
- 12.25
- SIDES
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- Bread & salted butter (v)
- 3.00
- Red cabbage, kale & apple slaw (vg, gf )
- 3.00
- Sweet potato fries (vg, gf )
- 3.75
- Roasted padron peppers (vg, gf )
- 4.00
- Fries (vg, gf )
- 3.25
- Hispi Spring greens (v)
- 3.50
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- DESSERTS
- -
- Passion fruit brûlée (v, gf avail)
- 5.50
- French raspberry cake (v)
- 6.50
- Hot chocolate brownie with vanilla ice cream (v)
- 6.50
- Coconut sticky toffee pudding with peanut chip ice cream (gf, vg, n)
- 6.00
- Assorted ice creams and sorbets (v)
- 2.25 per scoop
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