All Day Menu
- TO SHARE
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- Olives (vg, df )
- 3.00
- Garlic bread with mozzarella (v)
- 4.75
- Crushed avocado with poached egg on sourdough toast (v, df )
- 6.50
- Spicy Buffalo wings, blue cheese dip (gf )
- 6.00
- Fried calamari with chilli mayo
- 7.25
- Cheese & ham croquettes
- 6.00
- Bath Pig chorizo, fried egg & sourdough soldiers (df)
- 7.50
- Roasted padron peppers (vg, df )
- 4.75
- BBQ cauliflower & courgette taco (vg, df )
- 6.50
- MAINS
- -
- Jerk chicken pot pie with spice roasted corn on the cob
- 13.50
- Prawn po’ boy with spicy slaw & sriracha mayo in a brioche sub
- 12.50
- Meatless meatloaf with beetroot barbecue sauce (vg, df, gf )
- 13.50
- BBQ cauliflower & courgette tacos (vg, df )
- 12.00
- Glenarm organic salmon, turnip tops, cheese & chestnut fritter (df, gf ) (n & gf on request)
- 14.75
- Suffolk pork belly, grilled scallions, greens & hoisin sauce (df )
- 13.50
- Foot long hot dog with caramelised onions, ketchup & chips
- 11.50
- The Green Room burger with Westcombe cheddar, tomato, onion & pickles
- 12.75
- The Green Room veggie burger, with beetroot sauerkraut & crushed avocado (v, n), (vg & gf on request)
- 12.50
- Chicken burger with mango chutney mayo, lettuce, tomato, onion & pickles
- 13.75
- All burgers are served with chips, sweet potato fries or a mixed leaf salad
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- SIDES
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- Collard greens (vg, gf )
- 3.50
- Sweet potato fries (vg, gf, df )
- 3.75
- Mixed leaf salad (vg, gf, df )
- 3.25
- Chips (vg, gf, df )
- 3.25
- Spicy slaw (vg, gf, df )
- 3.00
- Spice roasted corn (v, gf )
- 3.25
- DESSERTS
- -
- Milk & cookies (v)
- 6.75
- Banoffee cheesecake (v)
- 5.00
- Chocolate brownie & caramel sundae (v, gf )
- 6.00
- Apple pie, custard or ice cream (v)
- 5.50
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