All Day Menu
- TO SHARE
- -
- Olives (vg, df )
- 3.00
- Garlic bread with mozzarella (v)
- 4.75
- Salt cod croquettes with paprika aioli
- 6.50
- Salt & pepper chicken bites (df )
- 7.50
- Crayfish taco with sour cream, guacamole, apple & lime
- 7.25
- Smoked duck, spicy duck hash & fried egg (gf )
- 7.50
- Chicken and corn soup with avocado and corn tortillas (gf, df )
- 6.50
- Beetroot Waldorf salad(v,gf, n, vg avail)
- 7.00
- MAINS
- -
- Fried turkey & waffle with katsu curry
- 14.00
- Roasted hot smoked salmon, spelt barley risotto with fried turnip tops and chestnuts (gf, n)
- 15.25
- Short rib of beef, mashed squash & buttered sprout tops (gf, df avail)
- 16.00
- Salt & pepper tofu with kale and wakame seaweed salad, pickled cauliflower, edamame & quinoa (vg)
- 12.50
- Chalk stream trout with kale and wakame seaweed salad, pickled cauliflower, edamame & quinoa
- 15.50
- Beetroot Waldorf salad (v,gf, n, vg avail)
- 12.50
- The Classic burger - 8oz beef patty, Cheddar, tomato, onion & pickles
- 12.75
- Teriyaki vegan chick’n burger, red cabbage slaw with kale & cranberries (vg)
- 13.00
- The Tonkatsu - chicken burger with pickled vegetables and chilli
- 14.00
- The Halloumi - halloumi, wood roasted peppers, crushed avocado & tomato relish (gf avail)
- 13.50
- The Double Duck burger - smoked duck breast, duck bacon, egg, maple & mustard dressing (df )
- 14.75
- All burgers are served with fries, sweet potato fries or mixed a leaf salad
- -
- SIDES
- -
- Bread & salted butter
- 3.00
- Sprout tops & chestnuts
- 3.50
- Sweet potato fries (vg, gf, df )
- 3.75
- Spicy slaw (vg, gf )
- 3.00
- Roasted padron peppers (vg)
- 4.00
- Fries (vg, gf )
- 3.25
- Mashed squash
- 3.50
- -
- -
- DESSERTS
- -
- Baked chocolate & marshmallow cookie
- 6.75
- Rum baba with pineapple & ginger
- 6.50
- Hot chocolate fondant, blood orange sorbet & orange marmalade
- 6.00
- Coconut sticky toffee pudding with peanut chip ice cream (gf, vg, n)
- 6.00
- Assorted ice creams and sorbets
- 2.25 per scoop