All Day Menu
- TO SHARE
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- Olives (vg, df )
- 3.25
- Cheesy garlic bread (v)
- 5.00
- Calamari fritti
- 6.95
- Roasted padron peppers (v)
- 6.00
- Severn & wye smoked salmon with homemade sour cream & soda bread (gf available)
- 9.50
- Winter salad with beets, parsnip & spiced almonds (vg, gf, n)
- 8.75
- Creamy parsnip soup with venison & duck sausage roll (gf avail)
- 8.75
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- MAINS
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- Pan-fried cod with cheesy mash, buttered kale & heritage carrots (gf)
- 16.75
- Scotch rump steak & fries (peppercorn sauce or buttermilk & blue cheese dip) (gf)
- 15.50
- Pumpkin, leek & chestnut pithivier with roasted parsnips & Swiss chard (vg, n)
- 16.00
- Seitan & Shitaki mushroom salad with quinoa and peanut dressing (vg, n)
- 12.75
- Prawn Po’Boy with spicy slaw
- 12.25
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- The Classic burger, 8oz beef patty, Cheddar, tomato, onion & pickles
- 12.75
- Teriyaki vegan chick’n burger, red cabbage, kale & apple slaw (vg)
- 13.00
- Double chicken burger with pickled vegetables and chilli (gf avail)
- 13.00
- All burgers are served with fries, sweet potato fries or a mixed leaf salad. Add cheese, bacon £1
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- SIDES
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- Bread & salted butter (v)
- 3.00
- Red cabbage, kale & apple slaw (vg, gf )
- 3.00
- Sweet potato fries (vg, gf )
- 3.75
- Fries (vg, gf )
- 3.25
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- DESSERTS
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- Morn dew Somerset cheese, Cropwell bishop with cranberry chutney & crackers (gf avail)
- 7.75
- Cardamom & orange pistachio sponge with black coconut ice cream (v)
- 7.00
- Candied pineapple & pina colada yoghurt
- 7.00
- Hibiscus gin sour jelly with juniper sherbet (gf)
- 7.00
- Assorted ice creams and sorbets (v)
- 2.25 per scoop
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