All Day Menu


TO SHARE: -
Olives (vg, df ): 3.00
Garlic bread with mozzarella (v): 4.75
Crushed avocado with poached egg on sourdough toast (v, df ): 7.25
Salt & pepper chicken bites (gf, df ): 6.25
Crayfish taco with sour cream, guacamole, apple & lime: 7.25
Bacon mac and cheese fitters: 6.00
Seasonal heritage vegetables & red pepper hummus served with flatbread (vg, gf available): 7.50
Chicken and corn soup with avocado and corn tortillas (gf, df ): 6.50
MAINS: -
Jerk chicken pot pie with spice roasted corn: 13.75
Autumn salad with pomegranate, kale, apple, beetroot and pecans (vg, n) - Cropwell Bishop blue stilton +£2: 12.50
Baked cod served with leeks, soft boiled egg & romesco sauce (gf ): 15.25
Kale and wakame seaweed salad with pickled cauliflower, edamame & quinoa - served with salt & pepper tofu (vg): 12.50
Kale and wakame seaweed salad with pickled cauliflower, edamame & quinoa - served with Chalk stream trout: 15.50
Suffolk pork belly, grilled scallions, greens & hoisin sauce (df ): 13.75
The Classic burger - 8oz beef patty, Cheddar, tomato, onion & pickles: 12.75
The Vegan - sweet potato & cashew patty, beetroot sauerkraut & avocado (vg, gf avail): 12.75
The Tonkatsu - chicken burger with pickled vegetables and chilli: 14.00
The Veggieterranean - halloumi, wood roasted peppers, crushed avocado & tomato relish (gf avail): 13.50
The Double Duck burger - smoked duck breast, duck bacon, egg, maple & mustard dressing (df ): 14.75
All burgers are served with fries, sweet potato fries or mixed a leaf salad: -
__: -
SIDES: -
Autumn salad (vg, gf ): 4.50
Sweet potato fries (vg, gf, df ): 3.75
Spicy slaw (vg, gf ): 3.00
Roasted padron peppers (vg): 4.00
Fries (vg, gf ): 3.25
Spice roasted corn (v, gf ): 3.25
DESSERTS: -
Baked chocolate & marshmallow cookie: 6.75
Key lime cheesecake (v): 5.50
Eton mess knickerbocker glory (v, gf ): 6.50
Salted caramel and chocolate tart with hazelnut and Tonka bean ice cream (v): 6.00
Seasonal fresh fruit (vg, gf ): 6.00
Assorted ice creams and sorbets: 2.25 per scoop