All Day Menu
- TO SHARE
- -
- Crushed avocado & red onion, poached egg, toast (v)
- 6.00
- Spicy Buffalo wings, blue cheese dip (gf )
- 5.75
- Greek salad with watermelon (v, gf )
- 7.00
- Fried calamari, chilli mayo (gf)
- 6.95
- Bath pig chorizo, fried egg, sour dough soldiers (df )
- 7.50
- Roasted padron peppers (vg)
- 4.50
- Garlic bread with mozzarella (v)
- 5.50
- Selection of olives (vg)
- 3.00
- __
- -
- MAINS
- -
- Barbequed chicken, roasted corn & chipotle (gf )
- 13.50
- Salt beef & sweet potato hash, crispy potatoes & fried egg
- 11.75
- Ribeye steak, bearnaise sauce & chips (gf )
- 17.00
- Foot long hot dog, caramelised onions, ketchup & chips
- 11.50
- Clare Island hot smoked salmon Caesar salad (gf available)
- 13.50
- Roasted cod, minted peas & beans, parsley sauce (gf )
- 14.75
- Crayfish mac & cheese (v available)
- 14.00
- Seasonal vegetable salad, fresh goat’s cheese & figs (v, n, gf, df & vg available)
- 12.75
- Suffolk pork belly, grilled scallions, greens, hoisin sauce (df )
- 13.50
- The Green Room burger, Westcombe cheddar, tomato, onion & pickles
- 12.75
- The Green Room veggie burger with beetroot sauerkraut & crushed avocado (vg, n, gf on request)
- 12.50
- __
- -
- SIDES
- -
- Green Room slaw (vg, gf, df )
- 3.00
- Sweet potato fries (vg, gf, df )
- 3.50
- Mixed leaf salad (vg, gf, df )
- 3.25
- Chips (vg, gf, df )
- 3.25
- Collard greens (vg, gf )
- 3.50
- Mac & cheese (v)
- 3.75
- DESSERTS
- -
- Milk & cookies (v)
- 6.75
- Strawberries & cream (v, gf )
- 5.50
- Chocolate brownie & caramel sundae (v, gf )
- 5.50
- Apple pie, custard or ice cream (v)
- 5.50
- Peach Melba (v, gf )
- 6.00
- -
- -