Coin Street National Theatre

Green Room Restaurant & Bar

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All Day Menu

TO SHARE
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Olives (vg, df )
3.25
Cheesy garlic bread (v)
5.00
Calamari fritti
6.95
Roasted padron peppers (v)
6.00
Severn & wye smoked salmon with homemade sour cream & soda bread (gf available)
9.50
Winter salad with beets, parsnip & spiced almonds (vg, gf, n)
8.75
Creamy parsnip soup with venison & duck sausage roll (gf avail)
8.75
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MAINS
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Pan-fried cod with cheesy mash, buttered kale & heritage carrots (gf)
16.75
Scotch rump steak & fries (peppercorn sauce or buttermilk & blue cheese dip) (gf)
15.50
Pumpkin, leek & chestnut pithivier with roasted parsnips & Swiss chard (vg, n)
16.00
Seitan & Shitaki mushroom salad with quinoa and peanut dressing (vg, n)
12.75
Prawn Po’Boy with spicy slaw
12.25
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The Classic burger, 8oz beef patty, Cheddar, tomato, onion & pickles
12.75
Teriyaki vegan chick’n burger, red cabbage, kale & apple slaw (vg)
13.00
Double chicken burger with pickled vegetables and chilli (gf avail)
13.00
All burgers are served with fries, sweet potato fries or a mixed leaf salad. Add cheese, bacon £1
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SIDES
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Bread & salted butter (v)
3.00
Red cabbage, kale & apple slaw (vg, gf )
3.00
Sweet potato fries (vg, gf )
3.75
Fries (vg, gf )
3.25
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DESSERTS
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Morn dew Somerset cheese, Cropwell bishop with cranberry chutney & crackers (gf avail)
7.75
Cardamom & orange pistachio sponge with black coconut ice cream (v)
7.00
Candied pineapple & pina colada yoghurt
7.00
Hibiscus gin sour jelly with juniper sherbet (gf)
7.00
Assorted ice creams and sorbets (v)
2.25 per scoop
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