All Day Menu
- TO SHARE
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- Olives (vg, df )
- 3.25
- Cheesy garlic bread (v)
- 5.00
- Salt cod croquettes with saffron aioli (may contain bones)
- 6.75
- Crayfish taco, apple & lime, guacamole
- 7.50
- Vegan “clam” chowder (vg, n)
- 5.75
- Smoked duck, spicy duck hash & fried egg (gf )
- 7.50
- Aubergine dolmades (gf, vg)
- 6.25
- Chicken & chorizo skewer (gf )
- 7.25
- MAINS
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- Roasted hake, braised chickpeas & kale (gf )
- 14.50
- Roasted organic salmon, spelt barley risotto & cavolo nero
- 15.75
- Kale & wakame seaweed salad, pickled cauliflower, edamame, quinoa & tofu (vg, gf avail)
- 12.50
- Scotch rump steak & fries (peppercorn sauce or buttermilk & blue cheese dip) (gf )
- 15.00
- Barbequed cauliflower steak with black bean mash, chimichurri sauce, cauliflower fritters (vg, gf )
- 13.75
- Irish stew with Barnsley lamb chop, mint & caper relish
- 15.00
- The Classic burger, 8oz beef patty, Cheddar, tomato, onion & pickles
- 12.75
- Teriyaki vegan chick’n burger, red cabbage, kale & apple slaw (vg)
- 13.00
- The Tonkatsu chicken burger, with pickled vegetables and chilli (gf avail)
- 13.00
- All burgers are served with fries, sweet potato fries or mixed a leaf salad
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- SIDES
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- Bread & salted butter
- 3.00
- Mashed squash (gf, vg)
- 3.50
- Red cabbage, kale & apple slaw (vg, gf )
- 3.00
- Sweet potato fries (vg, gf, df )
- 3.75
- Roasted padron peppers (vg, gf )
- 4.00
- Fries (vg, gf )
- 3.25
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- DESSERTS
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- Passion fruit brûlée
- 5.50
- Rum baba with caramelised pineapple
- 6.50
- Hot chocolate brownie with vanilla ice cream
- 6.50
- Coconut sticky toffee pudding with peanut chip ice cream (gf, vg, n)
- 6.00
- Assorted ice creams and sorbets
- 2.25 per scoop
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